FFRP Monthly Meeting
Second Thursday of every month.
Rabobank meeting room. 1070 Main St., Cambria.
Third Saturday of every month.
9:00 a.m. - 12:00 p.m.
Project and meeting place announced by e-mail each month.
Call (805)927-2856 or e-mail email@example.com for more info.
Mustard and Radish Removal
Almost every Wednesday, Friday and Sunday.
8:00 - 10:00 a.m.
Enjoy good exercise and great scenery while doing good work. Please get on our e-mail contact list at firstname.lastname@example.org or call our office at 927-2856 for weekly updates.
Monthly Docent Walks
We highlight a different aspect of the Ranch and its many special features with our monthly docent walks. Go to cambriaranchwalks.com for a walk schedule, reservations and directions or call 805-927-2202.
New Office! New Sign!
Friends of the Fiscalini Ranch Preserve has a new office open to the public, located in the West Village of Cambria at 604 Main Street, Suite D, next to Sandy's Deli. We are selling our T-shirts, hats, aprons, and cookbooks here, as well as giving information and taking in donations and memberships. We do not yet have regular office hours, but please do stop by to see if the office is open!
Look for the new FFRP sign, created by Walt Andrus' father, on our building and near the sidewalk.
AmazonSmile - A New Way to Donate to FFRP
2013-2014 Recipe Inserts
Great Kitchens of Cambria Cookbook
At last! The kitchen tour recipes you’ve all been waiting for are available FREE by clicking here. All you need to do is download the new table of contents and recipes (requires Adobe Reader©), print out the pages, cut the sheets in half, paper punch three holes using an existing recipe as a template, and add them to your recipe book in the appropriate places. We still have recipe books for sale at the office and at our online store.
This year’s tour was a great success thanks to the Kitchen Tour Fans who come from all over to attend—we are happy you love this event. It never could have happened without the hard work of our Kitchen Tour Committee, Docent Volunteers and our Great Cooks for the Great Kitchens, and the generosity of our Business Sponsors—Betty Malone, Broker Associate/Manager, Barnes & Associates; San Simeon Travel; Pacific Hair; Oliver’s Twist; Home Arts; Robin’s Handcrafted Global Cuisine—plus Food Donors and our Raffle Prize Donors! Thanks all!